No.144222
Feeling like this more of a /spg/ thread then a /qa/ thread...
But what do I know.
No.144223
>>144222Fuck, hit enter too fast;
Anyways I made a spam and cheese sandwich, grilled cheese with spam actually if you wanna split hairs.
No.144226
>>144222>>144223Well feel free to move or delete if it's inappropriate.
I do like spam, but I almost never buy it because it's as expensive or more expensive than real meat.
No.144228
>>144226Oh no I'm not a mod, I'm just being a fag lol.
Where are you at, spam is cheap here.
No.144234
>>144228Belgium. Spam is 20 yuro/kg here (apparently but more expensive in stores). That 800g pork roast cost me around 10 at my local butcher.
No.144235
>>144222It fits, we even have an older food thread
>>95721 No.144263
>>144221Hamburgers.
For whatever reason, bloggers have always used /qa/ even though these questions aren't really in line with the descriptions we always give of what the board is for. The problems of taking your name from a historical legacy rather than a description of its current state.
No.144268
>>144221i'm participating in lent so i'm pretty limited on what i can eat. last night i made a tomato pasta dish with pan-cooked shrimp and diced black olives. very tasty and high in protein if you use chickpea noodles.
No.144272
I eat bagels with cheese every day
No.144376
>>144304look at these fucking peppers!
They're yuge
No.144412
Used a youtube guide that suggested flavacol and popcorn cocunut oil in a pan with popcorn kernels to make the perfect movie theater popcorn, and it wasn't wrong
that was the best popcorn i've made
No.144436
>>144413If those paprikas are on a test I'm failing it.