No.144222
Feeling like this more of a /spg/ thread then a /qa/ thread...
But what do I know.
No.144223
>>144222Fuck, hit enter too fast;
Anyways I made a spam and cheese sandwich, grilled cheese with spam actually if you wanna split hairs.
No.144226
>>144222>>144223Well feel free to move or delete if it's inappropriate.
I do like spam, but I almost never buy it because it's as expensive or more expensive than real meat.
No.144228
>>144226Oh no I'm not a mod, I'm just being a fag lol.
Where are you at, spam is cheap here.
No.144234
>>144228Belgium. Spam is 20 yuro/kg here (apparently but more expensive in stores). That 800g pork roast cost me around 10 at my local butcher.
No.144235
>>144222It fits, we even have an older food thread
>>95721 No.144263
>>144221Hamburgers.
For whatever reason, bloggers have always used /qa/ even though these questions aren't really in line with the descriptions we always give of what the board is for. The problems of taking your name from a historical legacy rather than a description of its current state.
No.144268
>>144221i'm participating in lent so i'm pretty limited on what i can eat. last night i made a tomato pasta dish with pan-cooked shrimp and diced black olives. very tasty and high in protein if you use chickpea noodles.
No.144272
I eat bagels with cheese every day
No.144376
>>144304look at these fucking peppers!
They're yuge
No.144412
Used a youtube guide that suggested flavacol and popcorn cocunut oil in a pan with popcorn kernels to make the perfect movie theater popcorn, and it wasn't wrong
that was the best popcorn i've made
No.144436
>>144413If those paprikas are on a test I'm failing it.
No.152304
>>152302Ah, I thought it was something else at first glance but turns out I was wrong. Chicken soup sounds good when I'm feeling a bit under the weather like now.
No.152306
>>152304It's a classic Greek chicken soup. You add the lemoned eggs afterwards. (traditionally with rice but I use kritharaki pasta)
No.152335
I'm impressed at the size of japanese katsu curry rice I just ate from the vendor next to my house.
I thought it's gonna typical restaurant size which is like $20 for half a bowl but damn, this is twice that size + thick and creamy curry, all for $18.
I need to lay down after finishing that.
No.152346
I have to drop 25lb or so odd.
I want to find something that's very nutritious but lower on calories so I can only eat two meals, 1300CAL per day
No.152357
>>152302That looks pretty good, I think I will try making that one day. By the way what is that orange stuff? An egg yolk?
No.152361
>>152357Just a carrot used in the cooking of the chicken. Also added some onions from the broth. While the soup and pasta/rice is cooked apart, the eggs are beaten and you add 1-2 lemons, then warm the beaten eggs bit by bit with the broth from the cooked soup so it doesn't coagulate and then add it. I also added celeri in juilienne, but probably a bad choice since celeri has an acidic taste and the soup already is acidic. Next time I think peas might be a good idea. Maybe even potatoes.
No.152593
Cold food. Joys of that blackout in the news
No.152772
>>152771But how does it taste?
No.152775
>>152771should've just followed the guide
>>151989 No.152813
>>152771Once happened to me mid-way through baking a dozen crepes. Always smell your oil and butter before use and keep them in a dark cool place.
No.152949
>>152940I saw a trick on Tastemade Japan a long time ago but cannot find the video now. It was for mandarins, but from you place them in boiling water, followed by a into an ice bath, then the pith will more or less fall off.
No.153584
Nvm. Salty enough
No.153590
I eat one frozen pepperoni pizza per day and that's my entire diet already. My freezer is just big enough for me to only have to go out shopping once a week, I don't have to waste a lot of time on food preperations and it's relatively inexpensive at around 10 bucks per week. I have also developed a little system that tells me exactly when I have to do the dishes, which is when the little drops of solidified grease on my plate become old enough to negatively affect the taste of the pizza.
No.153619
>>153590what about disposable plates?
No.153876
>>153875My rice cooker claims to have a setting for sticky rice, but I've never tried it. Should I be worried?
No.153942
Made another big batch of granola to snack on for the next few weeks.
Oats, honey, maple syrup, pecans, walnuts, pumpkin seeds, raisins, dried cranberries, dried peaches, dried cherries, and now with the addition of hemp, flax and chia seeds. The last three came in a bag together so that might be something I start keeping in stock, just a bunch of tiny health seeds to add to stuff.
No.153958
>>153942Granola mix is good. I like to use oats and raisins for cereal, and with milk it turns all chewy. The jaw workout is phenomenal.
>hemp, flax, and chia seedsI've never had them, how are they?
No.153979
>>153966would you like to become my wife
No.154072
Glad to see my thread alive. I'll post something tomorrow.
>>153583That sounds great. I should make crab some time.
No.154090
>>153966This is probably one of the worst steaks I have ever seen.
Congratulations on your unique culinary accomplishments.
No.154199
>>154198Wá lá!
Rockfish suchi. I'm no artist but it tastes good.
No.154200
>>154195O_O
Looks impressive!
No.154201
>>154195>>154196>>154198>>154199I enjoyed this adventure. Makes me want to open a PO box and try to become the thread's resident food tester. The business model would be that I get free Kissu chef food in turn for providing the entertaining content of potentially getting food poisoned and updating my health status.
No.154525
Imagine my shock knowing that Nuttella is healthier than jam...
No.154526
>>154525Doubtful. Jam is just sugar water and fruit while Nutella is full of oil.
No.154527
>>154526but the nuts actually have iron and things in them unlike the jam which loses all it's nutrients in the process. Maybe there's some of the micronutrients thought like antioxidants..
No.155040
>>155038My sister in law makes sourdough bread quite often and it's amazing. Also the thing is that she just has her starter which she takes care of and feeds every so often with water and bread flour and that's all you need to keep it alive and growing to continuously spit out more and more bread. So if you want to go making bread then you should probably look into cultivating a sourdough starter first, the process can take a little while but supposedly once you have it it's pretty tough to lose it unless you don't take care of and neglect it.
No.155041
>>155038I did it for a while at the end of the PAN(パン)demic
I tended to not create enough quantity to last until expiring, because creating the same quantity of bread as you get in the store requires a lot of flour.
I think I made it like every 2 weeks I guess.