[ home / bans / all ] [ qa / jp / sum ] [ maho ] [ xmas ] [ f / ec ] [ b / poll ] [ tv / bann ] [ toggle-new / tab ]

/jp/ - 2D/Random

New Reply

Spoiler Image(For file deletion.)

Name
Options
Comment
File	Or URL:
Whitelist Token

Video Stream Embedding
Advanced Options	Always Noko Always Sage
Video Timestamp
Captcha Type	Captchouli
Spoiler	Unset Spoiler Image NSFW Image
Password	(For file deletion.)
Markup tags exist for bold, itallics, header, spoiler etc. as listed in " [options] > View Formatting "

[Return] [Bottom] [Catalog]

File:112643614_p8.jpg (266.8 KB,768x768)

Anonymous 03/28/25 (Fri) 18:36:06 No.89305

Luv a splash of tabasco on me pizza.

Anonymous 03/28/25 (Fri) 19:02:38 No.89306

love me some spicy oil, but tabasco? the vinegar would ruin the pizz'

Anonymous 03/28/25 (Fri) 19:16:32 No.89307

File:spicy sub.png (479.16 KB,904x903)

Spicy!
Though, i dont think ive ever had tabasco before... or that japanese green spicy thingy...

Anonymous 03/28/25 (Fri) 19:31:06 No.89308

>>89307
you mean wasabi?

Anonymous 03/28/25 (Fri) 19:39:50 No.89310

>>89308
Oh yeah, that! Sorry, tired brain and couldn't think of the name but figure people would get if i said what i meant...

Anonymous 03/28/25 (Fri) 19:45:29 No.89311

Tobasco is kind of okay in very small amounts, but I'm not a huge fan of spicy stuff in general. I think it masks flavor (or lack thereof) and that's probably the original reason it was developed.

Anonymous 03/29/25 (Sat) 09:09:53 No.89323

File:1695352976181.gif (8.24 KB,300x300)

>>89306
Spicy oil? As in chilli infused olive oil? Never tried it.

I think the vinegar adds freshness to what is otherwise a very heavy 'zza.

[Return] [Top] [Catalog] [Post a Reply]

Delete Post [ File] Password

Reason [ Illegal Content ]

[ home / bans / all ] [ qa / jp / sum ] [ maho ] [ xmas ] [ f / ec ] [ b / poll ] [ tv / bann ] [ toggle-new / tab ]