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/spg/ - Spring

Seasonal board for the Spring Season

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File:Yagokoro.Eirin.full.121230….jpg (257.56 KB,600x800)

 No.3592>>3593

Made dinner but I'm not really hungry. But i still hvae to eat or i get really hungry during the night.

 No.3593>>3594

File:e8466aef4b767cc6b2db928140….jpg (118.13 KB,1077x1173)

>>3592
I get hungry in the night too so I buy a pizza and portion out two pieces each in foil to reheat and eat it over 4 days. you should eat some now and save the rest

 No.3594>>3624

File:sample_e4ecd96539a6b36a700….jpg (119.74 KB,850x850)

>>3593
No I don't do leftovers
I'm going to power through and overeat myself
Rippetoe says so
Fuck I haven't been to the gym in 2 weeks
Life's boring

 No.3623>>3624

File:cf17bbc7ac79e77789331b8687….jpg (266.94 KB,756x1075)

All I had for dinner tonight is 4 eggs and 1 liter of milk

 No.3624>>3625>>3627

File:yatogame meal.png (1.55 MB,1280x720)

>>3594
>No I don't do leftovers
What? But that's the best way to solve the problem. I've gone from splitting every meal i cook from halfs, to 3rds to eventually 4ths.
This way, i'll always be hungry enough to finish every meal i eat, fresh or leftover. It works great!
>>3623
What did you use a whole liter of milk for? The sauce?
Myself i had a leftover mix of tortellini, white beans, ground meat, some vegetables and tomato sauce.

 No.3625>>3626

File:35dfa8a44f826ca267ce4b221d….jpg (291.66 KB,1000x800)

>>3624
A lot of dishes taste better when they're leftovers too, like lasagna and stews for example. Japanese curry is a good example of how much better a dish can become if you let it sit overnight.

 No.3626

File:0560683c2c4b051979bee1e1c7….jpg (394.42 KB,861x1359)

>>3625
Oh? I've found that most leftovers can taste just as good sometimes, or worse, but never better. Though that could just be that my taste is kind of limited and most meats simply taste "good", and i can't really specify it better than that.
But i've never actually tried the classic japanese curry, so maybe i'm a bit limited on the different types of meals i've tried too...

 No.3627

File:hard-boiled-eggs.jpg (89.86 KB,1200x800)

>>3624
>What did you use a whole liter of milk for? The sauce?
I drank it up. I was going to make chicken but couldn't get any, so I had to bridge the gap in protein somehow. I had a total of 1.5 liter of milk plus the 4 boiled eggs and 30 grams of whey plus some chicken in the evening
>leftovers
I don't like cold food but I could start doing this now. Just take last night's leftovers for lunch at work




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