Wow you live like that???

>>92902
Smelly NEET. Go eat!

>>92902
My surefire solution to all energy problems:
1. Two peanut butter sandwiches for brunchfast
2. 20 minute run
3. Always have a glass of water at hand
4. Mixed nuts and dark chocolate for snacks throughout the day
5. Rice with veggies and golden curry for dinner (set a timer at 6 or 7 PM; cooking takes like 10 minutes)
6. A bottle of wine if it's gonna be a long night (don't do this every night)
7. Protein crackers with hummus and/or two fried eggs
8. Sleep; set alarm to 8 hours later

It looked simple when I started typing this out.

>>92907
Good stuff, although I'm not quite there yet, hopefully soon though
>bread for breakfast
Peanut butter takes time to spread, so I usually just grab an untoasted toast and throw a piece of cheese on it, good to go
>20 minute run
I'm not going outside yet, but I'll walk around in circles when I'm eating, listening to audiobooks or just vibing. I really should go outside too though
>always have water on hand
I drink a lot and only get one cup from the kitchen to force myself to get up to refill every now and then...
>snacks
I like that chocolate and nuts don't go bad, but I feel sick eating too much of it...
I like apples and carrots as a snack, that's how I get my fruit and veggie intake. (I rinse them and eat them with skin and core, I can't be bothered to peel)
I also like pretzel sticks, potato chips and popcorn, the crunch drowns out the bad thoughts. Dried fruits are also really good and don't go bad easily.
>cook rice and vegetable
...It's easier to just eat toast again imo... To learn cooking, I started out with instant ramen, then learned to boil egg so I could add it to ramen, then upgraded to actual pasta with instant tomato sauce and then started to learn how to add actual vegetables to it, one veggie at a time. I now know how to make broccoli. I also know how to cook rice, but often, I'll just eat more toast instead of cooking... Toast with cream cheese, cucumber and salt is pretty good...
>bottle of wine, protein crackers, hummus
sounds kinda expensive, but not bad
>sleep
I try to brush my teeth and get ready at least an hour before I think I'll go to sleep, that way I don't risk just passing out on my keyboard with unbrushed teeth. Ideally, I'll get ready early and then also manage to avoid all screens before bed and just read a book instead so I can go to sleep before 7 AM... My sleep hygiene is still pretty bad rn tho, I fell asleep at 5 AM this morning and woke up a few hours later because the sun was just too bright, I've been tired all day...
>>92902
Good luck with eating and getting your room tidy too OP. You wouldn't want bugs to get in, right?

>>92907
Bad list. Sunlight not even mentioned. And who the hell eats hummus???

>>92926
>hummus
It's like eating canned beans but instead of beans, it's chickpeas and they're ground into a paste you can dip your bread in. I'd also eat chickpeas from the can though.
Whether either is worth it depends on how expensive it is in your country I think

>>92922
>avoid difficult conversations, activities, or work
>use the bed for intimacy with a partner
?????

>>92937
>avoid difficult conversations, activities, or work
They mean just before bedtime, but I usually try to avoid those things all day
>use the bed for intimacy with a partner
Dakimakura obviously

>>92975
praise

>>92980
THE SUN!

i will toast two slices of bread and then put some cheese in between them and its like a grilled cheese sandwich but faster and not as good

>>93015
Cheese on toast is horrible, how can you eat that? It doesn't even melt the cheese properly.

>>93015
quickshot

>>93019
sometimes i microwave it to help the cheese melt but this detoasts the toast slightly

>>93019
Judging food while using an image of Saya is sending me

>>93019
You could use a soft cheese. I like these for breakfast lately.

>>93015
How about putting grated cheese on a croissant and in the oven?
I tried putting it in the microwave but the croissant stopped being crunchy... Still tasted good though

! i just discovered something.
If you take some chocolate and melt it in a pan (dont burn it! no need for double boiler though just set it on warm or something).
Then you take about 3 tbsp of coconut cream for every 100 grams of chocolate.
You make fudge instantly! It reacts some how and firms up.
you can add nuts or dried fruits or whatever to your slightly coconut tasting fudge now.
This is a wondrous discovery please use responsibly.

>>93289
I may have to try this for breakfast tomorrow.

>>93310
i recommend adding the coconut cream last if you want to add other things like nuts, it will be easier to mix it all in

>>93289
>no need for double boiler
wouldn't that get messy in the pan?

Petition to replace the OP image with this season's cutest girl

>>93333
quads of itchiness

>>92907
I don't remember this canto in Dante's Inferno.

>>93331
my pan has a non stick coating and i use a silicone spatula and only turn it to the lowest warm setting so its basically a surface not too hot to touch and it just melts the chocolate slowly. whatever the coconut cream does to it causes all the melty chocolate to stick togeather like playdough. I tend to form it all into a nice huge cookie shape and then transfer it to a large piece of parchment paper to refrigerate once i finish. It sticks to itself firmly and better than the pan so the pan usually only has a couple bits stuck to it