No.74167
saw a junk mail ad for an absolutely foul looking "cheese volcano pizza" functionally a bread bowl of molten cheese where youre supposed to dip other pizza slices into the cheese
No.74169
kuon pizza with extra aphrodisiac
No.74171
Personally I'm impartial to a Pepperoni or all Meat Pizza, olives on pizza aren't bad either.
No.74176
margherita! no no its prosciutto funghi!! wait wait I forgot tuna... and oh yeah there is diavolo! ugh I just cant decide
No.74179
thin crust pepperoni, with pepsi
No.74183
Cheese. Just cheese. Nothing but cheese.
No.74184
>>74179Wouldn't that just end up a soggy mess?
No.74189
Detroit Deep Dish.
No.74195
Last za I had was homemade and too dry so I dunked the slices in soy sauce, it was okay.
No.74196
my dough never rises enough
No.74200
>>74199We don't use olive oil usually. But I frequently use soy sauce on about every source of carbs(rice,noodles,tat
ers).
No.74202
>>74201>NEW!says it like it's a good thing
No.74203
>>74199shirataki noodles become much more edible with soy sauce
No.74205
>>74200>>74203Yeah I don't know much about Asian cuisine, but I guess it's also used in some ramen, rice and fried food dishes. It's definitely not something you should eat with Italian pasta though.
No.74207
>>74205Shirataki noodles are indigestible mushroom strips. Because, they can't be digested, they are (or are almost) zero calories. They taste slimy and smell like fish, but a thorough rinsing and soy sauce to add flavor makes it tolerable.
No.74212
>>74201This is the most revolting thing I've ever seen. I'm gagging just thinking about it.
No.74220
>>74218If you buy 4 of those, will you get the rest of the car as well?