No.768
actually extremely bland so i added some honey.
Sigh sugar is too appetizing
No.769
actually, i think it's the rice doesn't have enough flavour so it's like eating watered down peanut butter sweetened with honey..
No.770
ugh... i think i messed up
No.771
The rice just does not taste good, this was a disaster...
No.772
That certainly does not look appetizing, but I guess that's rice in general, huh
No.775
>>773I think you may have used the wrong type of rice, was it short grain or long grain?
No.776
Surely there is a better way of consuming fats than this?? Why not just buy some chips or something?
No.777
>>775Long grain basmati. I'm going to try and overdo the water on what I left in the frigde.
>>776Because I don't have any chips. Chips also contain too much salt and probably some pointless sugars. I just wanted fats
No.778
>>777yeah, short grain would be what you want for a porridge, it's much more sticky and has a softer texture. basmati would be better in a curry or something
No.779
you can't make a desert curry though.
No.780
>>779>They found the average Indian curry contained 23.2g of saturated fat – 3.2g more than a woman's recommended intake. The report showed that Chinese takeaways didn't do much better.just make it indian style
No.781
I generally just use rice to complement spicy stuff like curry.
No.782
>>779I made a fruit curry once. I had it for dinner but it would probably work for dessert too.
No.783
>>774I like rice, or tolerate it I guess, but there's no way around it looking really boring. It's a bunch of soft, little rectangles without any notable properties.
I still need to learn how to make uhh... Mexican rice or whatever they call it. The stuff they serve with tacos and refried beans. It tastes pretty decent
No.784
>>780That's not dessert though. It's like eating American deep fried chicken. You wouldn't eat chicken after dinner
No.785
>>783Damn now I'm in the mood for a burrito...