No.121287
>>121284Having a 72 pound wheel of cheese at home sounds like madness, unless you eat nothing else, which is a different flavor of madness.
No.121288
>>121284God damn, I didn't realise how valuable all that cheese was in that guy's basement in Gin no Saji
No.121678
>>121677>too much saucei don't believe it you can never have too much
also looks pretty delicious, what recipe did you use?
No.121679
>>121678That's a good point...
I used this recipe. I would not have thought to add nutmeg to the sauce but I think it really added a lot to the flavor.
https://themodernproper.com/chicken-fettuccine-alfredo No.121682
>>121678You don't want sauce soup.
Soup is designed to be eaten in large quantities. But sauce is generally strongly flavored and will, after a few happy spoonfuls, begin to annoy you.
No.121907
making waffles with whole wheat flower and choco chips...
but the flower expired 10 months ago!
No.123536
Tried to make protein pancakes with:
2 eggs
500g milk
30g protein powder
30g oats
1 nanana
30g peanut butter
Failed miserably, had to gulp it down as a shake to not waste the material. Maybe too much milk, going to try with 250g tomorrow.
No.123537
why is the milk in 'g'?
for 1 egg I use 2/3 cups of milk, 166.666667 ml which probably corelates to 180g maybe?
No.123538
I'll just give you a recipe that works that I have memorized for waffles that translates to pancakes...
2/3 cup flower
2/3 cup milk
1/4 cup butter or less
1tsp baking powder
1tsp sugar
some salt
No.123539
And that's for 1 egg
No.123540
>>123537the milk is in g because my scale is in g
thought 1g == 1ml but seems like it was only for "pure water", though using 500g milk finishes about half of my 1000ml box of milk so i dont really mind
>>123538thanks for the recipe anonymous
do I need the flour and baking powder? saw a youtube video where the guy did it with just
2 eggs
120g milk
30g protein powder
1 nanner
60g oats
no flour or baking powder
thought I'd try changing the recipe to meet my needs but it didnt work
No.123542
>>123540what you need kinda depends... my recipe is for desert/breakfast waffles so it tries to make them fluffy and sweet rather than dense.
From the looks of things what that guy has might be a more dense pancake that tries to balance it out with banana. I've seen protein powder be used in place of flower.
It seems like a bit of a strange recipe to me, but if you don't have allpurpose/white flower and baking powder then you can give it a try
No.123544
1tsp is 5ml
1tbsp = 15ml
1/4 cup = 60ml
No.123545
>>123543yeah, been meaning to buy them ever since I started home cooking (maybe two years ago?) but never really saw value in them enough to spend money on them
a scale just works
No.123546
>>123545don't even use a scale. I just throw things into a wok. if I need to do baking I'm measuring flour and liquids by the cup. If I need to portion out dough then I'd use a scale though. But to each their own
No.123568
>>123536Made something that resembled pancakes (ignore the mountain of rubble barely visible underneath) with:
2 eggs
90g oats
180g milk
30g protein powder
1 nanner
30g peanut butter
Went on adding oats to offset the milk, ended up being too much to eat... Going to try with 60g oats and 120g milk next time. Also the taste is pretty shit. Maybe I should get some syrup or honey.
No.123580
the taste is bad because you have no flour
No.123581
just make my recipe I posted above... this protein powder and oat thing sounds like trash
No.123583
chocolate protein powder + milk = chocolate milk
No.123584
penutbutter+milk = peanut butter milk!
No.123585
>>123581>this protein powder and oat thing sounds like trashI'm trying ways to get my breakfast protein and calories in ways other than gulping down a 500ml milkshake; removing the protein powder and oats would remove the reason to create pancakes in the first place...
Maybe I'll add some sugar in the mix and see how it goes.
Will have to finish my current pack of protein powder (about 300g left) before I can get one with a more standard/better flavor.
>>123583Yeah, I do think I dont have the best of flavors for this; "royal tea" or something I think it was. Was curious, not the best choice.
No.123586
>>123582>I'd personally put PB as a topping instead of in the mix since it's like glue.>>123538>1/4 cup butter or lessI didn't have normal butter so thought peanut butter would work since they both have butter in the name...
Will try using it as a topping next time.
No.123587
>>123585You don't even know the first thing about waffles or pancakes boy... also
https://www.supplementscanada.com/pescience-protein-waffle-pancake-mix-756g-12-servings-homestyle-buttermilk.html i'm pretty sure they use flour in these... Flour also has gluten protein and quite a bit of it
No.123590
Greek yogurt has probiotics and lots of protein. I've tried eating it with potatoes as a substitute for sour cream. It's okay I guess. I haven't tried using it for pancakes or smoothies or anything.
No.123704
>>123536Finally, starting to look the part with:
2 eggs
60g oats
30g protein powder
1 nanner
100g milk
16g butter
The middle gets a little burnt before it's ready to be flipped though. Doesn't really affect the taste much. Also, tastes a lot better than
>>123568 No.123738
>>123704this looks like a turtle
did you eat a turtle anon?
No.123739
i'm hungry for sugar and insulted at these waffles... I will make my own with the brown flower I have that is 8 months expired..
No.123740
pancakes*
No.123749
>>123748very annoying sounds
No.123826
eatin goya organic dark kidney beans out of the can
saying it's organic bc i don't know what the non-organic version tastes like
No.123949
i bought some unorganic dark kidney beans
they're smaller
No.123952
>>123949>unorganicread this as unironic and was very confused