No.159497
>>159496You need to try putting a little bit of Maggi seasoning on the bread, that's my secret ingredient.
No.159523
>>159522How mean of you to eat all that in front of Alice without sharing. Magicians get hungry too you know.
No.160194
>>160186Behold! One of the 'busy mom' meals of my childhood.
Bacon, canned tomato soup and noodles.
Probably should have cooked the bacon more since I like it really crispy, but it was a learning experience.
No.160835
>>160819I can't have biscuits in the house because I will just gobble them up in an instant. Chocolate wafers,
especially Knoppers is like crack to me. Those Germans and their god-tier sweets...
No.161321
Cooked up some porkchops with just sea salt and a little bit of fig jam smeared on top after flipping them. I also got some nice organic sauerkraut and I'm surprised by how good it is. Sort of sweet, and far less acidic than the average commercial stuff. I bet a lot of people could actual be converted to liking it if they tried some that was like this.
No.161558
>>160835Maybe that's why they nerfed Knoppers to be super dusty..
>>161344I've never had Corinthians before, but they do look like they might taste the same.
No.161566
>>161321you should try chow-chow
No.161567
>>161557grilling stuff ain't that easy. If you don't watch it it burns. And bread doesn't really burn well
No.161570
had some of my Corinthians
No.161805
covered up with foil and baked some beef rib slices for just long enough in the oven that they got all soft and tender but not too long that they evaporated water and burned up
meanwhile made salad out of spinach, onion, tomato, carrot, and capers and even made dressing by combining olive oil with the vinegar the capers were in.... proud of my resourcefulness and it was a good meal
tomorrow and the day after I'm going to have leftovers of it and will also make fried potatos to go with it
No.161841
I treated myself. I bought some expensive (real!) ice cream which is so hard to come by now. Vanilla and Strawberry. Then I paid through the nose for real Coca-cola in 12oz glass bottles with real cane sugar and only 3 other things in it. Basically, what Coke was before the 80s. The real original formula and not that corn syrup+tons of other stuff crap.
Then I made a float/spider with the ice cream and coke. But instead of using one scoop of ice cream I used a cup and a half in a huge glass. Poured about 6oz of coke from the glass bottle after leaving it (and the glass I was pouring it in) in the freezer for a half hour. So everything was right on the verge of freezing.
Then I mixed well with a knife and after that I poured in another 3oz of Coca-cola to let it foam up a little. Then mixed well again.
It was so good. I'm addicted to these things. Which is why I don't make them very often anymore. Total sugar bomb but it tastes amazing. Love them more than milkshakes.
If getting real coke with sugar cane wasn't so expensive now I'm make them more often. I can't find 16oz glasses of it anymore either at the local stores that carry it. A 12oz glass of it is over $2 now. They stopped selling 6 packs of it too. Really need to see if I can buy at in bulk cheaper.
Highly recommended. My only issue is I can gulp them down in like 3-4 swigs. So they go really fast. At least I have about 2-3oz of coke left over after wards and the ice cream isn't too expensive.
Looking into making home made ice cream again too. I found an old ice cream maker last week still in its original box.
No.161842
>>161841*pokes you in the tum*
No.161843
>>161841you know the "mexican" coke isn't real coke either right? they are specifically made to be exported to the us, the ones that are made for mexico are already transitioned to core syrups
the only "real" coke i've ever had is the guatemala/honduras version i had in a mexican restaurant
No.161874
>>161873looks yum, nice cup too
No.162499
Burnt my sweetpotato. Just cook my shit up.
No.162825
I love making chicken broth but I always have too much unappetizing boiled chicken to put away afterwards
No.162827
my mum makes pierogis out of the chicken but I don't have a meat mincer and those are such a bother to clean anyway......
No.162830
>>162825make curry with it
No.162845
>>161557Bread gets grilled best after quick soaking in milk+eggs batter
No.163187
>>163184That looks yummy, but why is her hair so stained..?
No.163190
>>163187It was like that when I opened the box. I expected imperfections since it's a cheap prize figure but not a black splotch in such an obvious spot.
>looks yummyReally? Most foreigners think the dish looks and smells lovecraftian and I kind of agree. Tastes alright though. It's boiled lamb cabbage and potatoes seasoned with salt and pepper.
No.163193
>>163190I see now, the figure still looks nice aside from the odd tones here and there!
Where I'm from, stuffed cabbage rolls are popular as well, so there's a chance I might not even be a foreigner. I only know them in combination with beef though, they ARE really yummy.
No.164058
>>164057My mother uses those, but in my family we don't call them by those fancy names they are all just "macaroni" (even if actual macaronis are other ones). I actually don't like the taste of that kind of pasta, I don't like hard pasta. I like medium spaghetti the most, but sometimes you need to use other types of paste with different hardness, but most of the time I just cook spaghetti.
No.164059
>>164057wagon wheels
WAGON WHEELS
No.165203
>>165201Mmmh, I made noodles like 3 months ago when I asked my caretaker for something simple I could make to kind of train myself to cook. A few weeks later we got the ingredients for a potato salad, but I was always too lazy to make it and so I had to throw the potatas away. I need to work on being less lazy.
No.165205
>>165201Cooked an omelette and buttered pasta a few hours ago, with a simple large pieces onions-tomato-cucumber salad with some salt and vinegar. Ended up adding mushroom powder and cheese sauce for salad palatability
Being a NEET gives the time to cook without worrying about the time, but not the money to hoard different stuff to cook for more interesting dishes. Simple ingredient list VS simple cooking dilemma, except that usually after one follows the another anyway
When you live alone, the "secret" to a potentially better diet and cooking is to almost not buy anything you wouldn't have to cook
No.165209
>>165201I made curry doria yesterday using leftover pork curry. Wasn't that good to be honest, just normal Japanese curry with cheese on top.
>Once you stop doing it it's hard to start againYeah I know how it feels. After eating reheated leftovers multiple days in a row it can be hard to start cooking again.
No.165210
File:2e.png (1.18 MB,1413x720)
>>165201My pork pancake is currently rebelling
No.165242
>>165213Yes! It's really easy to make and quite good, I definitely recommend giving it a try.
No.165279
baking myself egg+fish fat sauce+rice+lentil batter granola crackers on a whim and out of necessity
I was going to add milk, but I actually had to add lentil instead. not very confident it won't be just crumble piles, it's not very flippable when it should be, and so I lowered the temp and added more time. the price for preferring to avoid cooking with any wheat (because of health, and wheat gives me bad food management and cooking technique habits)
No.165281
>>165279it was flippable enough thanks to demarcation attempts beforehand during the initial spreading
but the layer is really thick, and so, still moist. moist and flippable is hopeful, and nothing that can't be fixed by evening it out again with physical pressure, and more low temp long time baking (probably)
no photos because I have cooking dysmorphia
No.165343
I got some mushrooms and sour cream and tried making from-scratch stroganoff, for a change of pace. I'm not going to bother taking a picture since it looks like some kind of foulness on top of potatoes, but it tastes so good I had to stop myself from licking the pan clean.